Exclusive Job's Tears and Mung Bean Soup

Name: Exclusive Job's Tears and Mung Bean Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 tbsp Mung bean; 1/2 tsp Job's tears; 1 tsp white sugar; a pinch Honey

A classic cooling summer dessert soup of Job's tears and mung beans pressure-cooked until soft, sweetened with sugar and served hot or chilled to beat the heat.

30 minNewEasy Soups Boil Sweet

Instructions

1
Wash the coix seeds and soak them for one hour.
2
Wash and soak the mung beans for more than two hours.
3
Put the mung beans and coix seeds into the pressure cooker, add an appropriate amount of water, and cook on high heat.
4
Then we turn to low heat and cook for half an hour. This will make the mung beans soft.
5
Add sugar while it's hot. Stir evenly. If you like it frozen, let the mung beans cool first. Then add honey.
6
Very cooling. Very simple and affordable snack is ready.

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Ingredients

Main Ingredients

Mung bean
1 tbsp
Job's tears
1/2 tsp
Honey
a pinch

Seasonings

white sugar
1 tsp