Exclusive Jujube Flower Pastry

Name: Exclusive Jujube Flower Pastry
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 150 g low-gluten flour; 100 g white sugar; 50 g beaten eggs; 3 g Baking powder; 2 g smelly powder; 30 g salad oil; to taste Diced jujube

Exclusive Jujube Flower Pastry — low-gluten flour, white sugar and beaten eggs, baked until golden and flaky. A great choice for family gatherings or a weekend treat.

20 minNewEasy Baking Roast Sweet & Fragrant

Instructions

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2
Oil, sugar, and stinky powder mixed together.
3
Add the cake flour and baking powder, and fold until combined.
4
Take about 30 grams of dough, shape it, brush a layer of egg yolk, and use a toothpick to score a cross pattern.
5
Place the diced jujube in the middle.
6
Preheat the oven, set the top and bottom heat to 180°C, for about 15 minutes.
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