Exclusive Kelp, Soybean, and Pork Rib Soup

Name: Exclusive Kelp, Soybean, and Pork Rib Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Dried kelp; to taste Soybean; to taste spare ribs; to taste Ginger; to taste Suitable for purified water; to taste Salt; to taste chicken essence; to taste cooking wine

A hearty pressure-cooked soup of pork ribs, soaked soybeans, and kelp simmered with ginger and cooking wine into a rich, umami, mineral-sweet broth.

30 minNewEasy Soups Pot-cook Savory

Instructions

1
Prepare the ingredients: As shown in the picture, soak the soybeans until ready, soak the kelp in warm water for an hour, then wash and cut it into small pieces, cut the ginger into small pieces and crush them, and clean the ribs with light salt water.
2
Put all the ingredients into the electric pressure cooker, add an appropriate amount of purified water, and add an appropriate amount of cooking wine.
3
Cover with the lid, turn on the power, and press the bean and tendon button to cook for half an hour
4
Time's up, it has finished cooking and set to the keep warm mode
5
Wait for the valve to drop, open the pot lid, add an appropriate amount of salt and chicken bouillon for seasoning, and it's ready (so fragrant).
6
Serve and put into a container
7
Finished product image.