Exclusive Kidney Bean Filling Dumplings

Trim both ends of the green beans and wash them.

Add water to the pot and bring to a boil, then add salt and corn oil to blanch for 2 minutes.

Scoop it out and rinse it once in cold water.

Put it into the meat grinder and grind it.

Chop the pork mince, add minced ginger, oyster sauce, and scallion oil, mix well, and marinate for 30 minutes.

Finely chop the green onions.

Put the flour into clear water and knead into a smooth dough, then let it rest for 30 minutes.

Divide the rested dough into even portions and roll them into dumpling wrappers.

Put all the fillings together, add salt, sesame oil, and chopped scallions.

Mix well.

Put in the filling and seal it.

All the dumplings are wrapped.

Add water to the pot and bring it to a boil. Put in the dumplings and bring them to a boil again, then turn to medium heat and keep it at a slight boil for 5 minutes. Cooking dumplings on low heat prevents the wrappers from breaking.

Boil the dumplings and take them out when cooked.

Finished product.

Paired with garlic paste, it's very delicious.