Exclusive Kimbap

Name: Exclusive Kimbap
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 2 pieces Nori; to taste Carrot; to taste Cucumber; 1 piece Sausage; 1 bowl rice; a few drops Lemon juice; to taste Sesame; a pinch Salt; a pinch Sesame oil; to taste white vinegar

Korean-style kimbap with seasoned rice spread over seaweed sheets, rolled around carrot, cucumber and sausage strips, then sliced into neat rounds with a sesame-perfumed chew.

10 minNewEasy Snacks Other Savory & Fragrant

Instructions

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Prepare the ingredients for later use.
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Cut the carrots and cucumbers into strips, blanch in boiling water to remove the raw taste, then drain and rinse with cold water. Cut the sausage into strips and set aside.
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Use an appropriate amount of rice, add a suitable amount of salt, sesame oil, sesame seeds, a little white vinegar, and a few drops of lemon juice, and mix well for later use.
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Lay a sheet of nori on the sushi mat, spread the rice evenly and press it down, then add the ingredients.
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Roll up from one side.
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Cut into small pieces with a knife.
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All cut up, you can dip it in ketchup, it has a unique flavor.
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