Exclusive Kimchi

Name: Exclusive Kimchi
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste plain boiled water (cooled); to taste Salt; to taste pickled chili; to taste chili; to taste rock sugar; to taste Ginger; to taste Garlic; to taste radish; to taste Baijiu

An all-purpose brined pickle jar loaded with rock sugar, ginger, garlic and radish slices, where a splash of white liquor keeps fermentation clean so tangy, snappy vegetables appear within days.

0 minNewEasy Pickled & Preserved Other Sour Spicy

Instructions

1
Wash the chili peppers clean and drain the water.
2
Slice the ginger, prepare rock sugar, garlic, and salt, boil the water and let it cool, sterilize the jar with white liquor after drying it, then add rock sugar, salt, ginger slices, garlic cloves, radish slices, a small packet of pickled chili, and an appropriate amount of white liquor. Seal it like this, and it can be eaten the next day [grin].
3
OK.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

plain boiled water (cooled)
to taste
pickled chili
to taste
Ginger
to taste
radish
to taste
Baijiu
to taste

Seasonings

Salt
to taste
rock sugar
to taste

Auxiliary Ingredients

chili
to taste
Garlic
to taste