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Exclusive Kimchi Enoki Mushroom Sweet Potato Noodle Soup
A punchy one-pot soup of kimchi, enoki mushrooms, and chewy sweet potato noodles, spicy, tangy, and warming with a satisfying sour kick.
Instructions
- 1

Prepare the necessary ingredients.
- 2

Bring to a boil over high heat, add the sweet potato starch, and cook on high heat for 25 minutes. You need to stir with chopsticks, otherwise it will easily stick to the pot.
- 3

Trim the ends off the enoki mushrooms and add them to the sweet potato starch.
- 4

Add the kimchi.
- 5

Add a pinch of salt.
- 6

Add a little light soy sauce.
- 7

Add the greens and cook for 1 minute, then add a little corn oil.
- 8

Finished product image.
- 9

Finished product image.
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Ingredients
Seasonings
- Sweet potato starch1 bunch
- Corn oil5 g
- light soy sauce2 parts each
- Saltto taste
Main Ingredients
- Green vegetablesto taste
- Enoki mushroomto taste
- Kimchito taste