Exclusive Kimchi Rice

Name: Exclusive Kimchi Rice
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste rice; a pinch Spicy Cabbage; a pinch zucchini; a pinch Bean sprouts; a pinch nori flakes; a pinch shredded carrot; 1 spoon Supreme Fresh Flavor; a pinch oil; a pinch roasted black sesame

Cozy clay-pot kimchi rice with lightly blanched vegetables layered over pressed grains, simmered low so the bottom turns crisp and the tangy-spicy flavors meld.

20 minNewEasy Staple Food Simmer Mild Spicy

Instructions

1
Shred the vegetables, cut the spicy cabbage into small pieces, and the rice can be either pre-steamed or leftover rice from the previous day.
2
Blanch all the vegetables briefly in water.
3
Once the water boils, immediately take it out and drain the water.
4
Lightly coat the small casserole with a bit of cooking oil to prevent sticking.
5
Evenly spread the rice, press it down slightly, and cook slowly over low heat.
6
Add the vegetables you like, and pour in the Wei Ji Xian seasoning.
7
Cover the pot with a lid, simmer over low heat for ten minutes to allow the ingredients to heat thoroughly, then you can turn off the heat.
8
Sprinkle crushed seaweed and sesame, and mix well.
9
Let's start.