Exclusive Kimchi Soup

Name: Exclusive Kimchi Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 200g Kimchi; 1 piece Firm tofu; 1 box Tuna in brine; a pinch chopped green onions; a pinch Edible oil; a pinch Salt; a pinch cooking wine

A quick Korean-style kimchi soup where napa cabbage kimchi is stir-fried with scallions, canned tuna and firm tofu, then simmered briefly into a spicy, funky and deeply savory broth.

20 minNewEasy Soups Boil Mild Spicy

Instructions

1
Ingredients: one bag of kimchi, one can of tuna, one block of firm tofu, an appropriate amount of chopped green onions.
2
Cut the tofu into small pieces and set aside.
3
Add a little oil to the pan, then add chopped green onions and stir-fry until fragrant.
4
Pour in the spicy cabbage and stir-fry for a moment.
5
Add half a spoon of salt, add cooking wine, and stir-fry the tuna for a while.
6
Add an appropriate amount of warm water, bring to a boil, then add the tofu, cover, and simmer for 5-7 minutes.
7
Just serve it up~ It's really good with rice~