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Exclusive Kimchi Stir-Fried Rice Cakes
Chewy rice cakes blanched then quickly stir-fried with tangy kimchi and cabbage, lightly seasoned with soy sauce and salt for a spicy, satisfying snack.
Instructions
- 1
Soak the rice cakes in water in a bowl.
- 2
Bring the water to a boil, add the rice cakes, and cook on high heat for one minute.
- 3
When the oil in the pan catches fire at medium heat, pour in corn oil and stir-fry the pickled vegetables.
- 4
Quickly stir-fry after adding the cabbage.
- 5
Pour in the rice cakes and add a little soy sauce, 2 milliliters.
- 6
Stir-fry quickly for one minute.
- 7
Add 1 gram of salt, stir-fry quickly over high heat until evenly mixed, then remove from the pan.
- 8
Plate it up, let's have a finished product photo!
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Ingredients
Main Ingredients
- rice caketo taste
- Kimchito taste
- Chinese cabbageto taste
Seasonings
- Corn oil8 ml
- Salt1 g
- light soy sauce2 ml