Exclusive Kimchi Thick Omelette

Cut the kimchi into small pieces.

Beat the eggs, mix in cooking wine, then mix in the pickled vegetables.

Chop the green onions, add them in, and mix well.

Preheat the pan and pour in the oil.

Pour in one-third of the beaten eggs and fry until cooked.

Roll it up, then pour in another third of the beaten eggs.

Pour in another third of the beaten eggs.

Pan-fried until cooked, but not rolled properly.

Cut into small pieces.

Plate the dish.