Exclusive Kimchi Tofu Soup

Name: Exclusive Kimchi Tofu Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 300 g Silken tofu; 135 g Kimchi; to taste Korean chili paste; to taste Salt; to taste MSG

A tangy, spicy soup of silken tofu simmered with kimchi and Korean chili paste, seasoned simply for a quick, warming, piquant bowl.

10 minNewMedium Soups Boil Mild Spicy

Instructions

1
Ingredients: silken tofu, kimchi, Korean chili paste.
2
Tear open the tofu packaging, invert it onto a plate, and mash it with a spoon.
3
Next, put the silken tofu into a pot of clear water and bring it to a boil.
4
Then, add the kimchi, stir it, and cook it briefly.
5
Finally, add an appropriate amount of Korean chili paste.
6
Add an appropriate amount of salt.
7
Add an appropriate amount of MSG.
8
Mix in the seasonings evenly to finish.

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Ingredients

Main Ingredients

Silken tofu
300 g
Kimchi
135 g

Seasonings

Korean chili paste
to taste
Salt
to taste
MSG
to taste