Exclusive King Oyster Mushroom and Tofu Soup

Name: Exclusive King Oyster Mushroom and Tofu Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece King oyster mushroom; 1/2 box Silken tofu; to taste scallion; a pinch Sichuan pepper; 1 spoon Peanut oil; a pinch chopped green onions; a pinch Minced ginger; 1 spoon Oyster sauce; a pinch Salt; to taste starch slurry; a pinch Sesame oil

A silky thickened soup of diced king oyster mushrooms and soft tofu, seasoned with Sichuan peppercorn and oyster sauce, finished with a glossy water-starch slurry.

20 minNewEasy Soups Boil Savory & Fragrant

Instructions

1
King oyster mushrooms, chopped.
2
The green onions and ginger are cut.
3
The scallions are chopped.
4
Prepare the starch slurry.
5
Tofu, cut into small pieces.
6
Heat oil in the pan, add Sichuan peppercorns, and stir-fry with green onions and ginger until fragrant.
7
Add king oyster mushrooms and stir-fry for 3 minutes.
8
Add oyster sauce.
9
Stir-fry evenly.
10
Add an appropriate amount of water.
11
Put in the tofu.
12
Add salt to season.
13
Add the starch slurry to the water and bring to a boil.
14
Add the scallions.
15
Add an appropriate amount of sesame oil.
16
King oyster mushroom and tofu soup is ready.
17
Finished product.
18
Tender and fresh-flavored.