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Exclusive King Oyster Mushroom Fried Rice

Exclusive King Oyster Mushroom Fried Rice

Satisfying fried rice with diced king oyster mushroom seared until golden and meaty, tossed with fluffy egg and scallion-scented rice for umami-rich, chewy bites.

Instructions

  1. 1
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    Chop the king oyster mushrooms and chop the green onions.

  2. 2
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    Beat the eggs, add salt, and mix evenly, then pour into a hot oiled pan, cook until just set, and remove for later use.

  3. 3
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    Heat oil in a wok and add chopped green onions.

  4. 4
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    Add the king oyster mushrooms and stir-fry.

  5. 5
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    Pan-fry the king oyster mushrooms until golden and add a pinch of salt.

  6. 6
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    Add the leftover rice and stir-fry evenly.

  7. 7
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    Add the eggs and stir-fry evenly.

  8. 8
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    Finished product image.

  9. 9
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    Finished product image.

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Ingredients

Main Ingredients

  • leftover rice
    1 bowl
  • Egg
    1 piece
  • King oyster mushroom
    to taste

Seasonings

  • Peanut oil
    1 spoon
  • Salt
    to taste