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Exclusive King Oyster Mushroom Fried Rice
Satisfying fried rice with diced king oyster mushroom seared until golden and meaty, tossed with fluffy egg and scallion-scented rice for umami-rich, chewy bites.
Instructions
- 1

Chop the king oyster mushrooms and chop the green onions.
- 2

Beat the eggs, add salt, and mix evenly, then pour into a hot oiled pan, cook until just set, and remove for later use.
- 3

Heat oil in a wok and add chopped green onions.
- 4

Add the king oyster mushrooms and stir-fry.
- 5

Pan-fry the king oyster mushrooms until golden and add a pinch of salt.
- 6

Add the leftover rice and stir-fry evenly.
- 7

Add the eggs and stir-fry evenly.
- 8

Finished product image.
- 9

Finished product image.
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Ingredients
Main Ingredients
- leftover rice1 bowl
- Egg1 piece
- King oyster mushroomto taste
Seasonings
- Peanut oil1 spoon
- Saltto taste