Exclusive Korean Bean Sprout Cold Soup

Main ingredients needed: soybean sprouts, Thai chili, green chili, scallions, sesame seeds, seafood soy sauce, beef powder, fish sauce, garlic.

Remove the roots from the soybean sprouts and wash them clean.

Bring water to a boil, add a Thai chili and a bunch of green onions, and cook for three minutes.

Add the bean sprouts, cover, and cook for another three minutes. Taste to see if the tips of the bean sprouts are cooked.

Remove the green onions and Thai chilies and discard them.

Quickly scoop out the bean sprouts and plunge them into cold water. Soaking in ice water is best.

Let the soup of boiled bean sprouts cool for a while before seasoning, and add an appropriate amount of salt.

Add half a spoon of beef powder.

Add a little seafood soy sauce, not too much.

Add an appropriate amount of fish sauce.

Allow to cool naturally until completely cooled.

After the bean sprouts have completely cooled, squeeze out the water.

Add shredded carrots, chopped green onions, sliced garlic, Thai chili pieces, and green pepper pieces.

Add white sesame seeds.

Add the cooled soup in which the bean sprouts were cooked.

Place in a sealed container and refrigerate for half a day.

Done! It tastes even better with some ice cubes in it.