Exclusive Korean Spicy Radish

Name: Exclusive Korean Spicy Radish
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Water radish; 1/2 piece Pear; to taste Spicy Cabbage Marinade; to taste Ginger; to taste Garlic; to taste Salt; to taste white sugar; to taste MSG

Thick strips of water radish are salted, rinsed, and squeezed dry before meeting a fiery Korean-style seasoning alongside pear, ginger, and garlic for a crunchy side dish.

30 minNewEasy Cold Dishes Mix Medium Spicy

Instructions

1
Ingredients needed: water radish, snow pear, kimchi seasoning, sugar, ginger, garlic.
2
Cut the water radish into sections first.
3
Then cut into thick strips; one piece of radish is usually cut into about six to seven strips.
4
Mix with flour and salt and marinate for about an hour.
5
Pour out the brine.
6
Rinse several times to wash away the bitter taste of the salt.
7
Squeeze out as much water as possible before seasoning. Use MSG in moderation.
8
Half a spoon of white sugar.
9
Because I haven't been feeling well recently, I bought kimchi seasoning to save trouble.
10
Add it to the radish.
11
Add slices of ginger.
12
Add half a pear, sliced.
13
Add the garlic slices. Mix well and it's ready.