Exclusive Korean-style egg bread

Name: Exclusive Korean-style egg bread
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 125g low-gluten flour; 120ml Water; 1 piece Egg; 15g Sugar; 5g Baking powder; 2g Salt; 2 slice Cheese slice; 1 stick Black Pepper Sausage; to taste Pork floss; to taste Crushed black pepper; 8 piece Egg

Exclusive Korean-style egg bread made with low-gluten flour, water and egg, baked until golden and fragrant. Easy to follow with simple step-by-step instructions.

30 minNewEasy Baking Roast Savory & Fragrant

Instructions

1
Slice the sausage. These ingredients can make a total of 8.
2
Mix the eggs, water, sugar, and salt evenly.
3
Add cake flour and baking powder, and use a whisk to mix evenly in a Z-shaped motion.
4
Squeeze the batter into the cupcake liners.
5
Break the eggs in, and gently beat them with chopsticks.
6
Add the sausage and pork floss.
7
Add an appropriate amount of crushed black pepper.
8
Tear the cheese slices into small pieces and place them on top. Put it in a preheated oven, middle rack, using both top and bottom heat, and bake for about 30 minutes.

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Ingredients

Main Ingredients

low-gluten flour
125g
Water
120ml
Egg
1 piece
Baking powder
5g
Cheese slice
2 slice
Black Pepper Sausage
1 stick
Pork floss
to taste
Crushed black pepper
to taste
Egg
8 piece

Seasonings

Sugar
15g
Salt
2g