Exclusive Kumquat Cake

Name: Exclusive Kumquat Cake
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 150g Kumquat Jam; 120g Cake flour; 2 pieces Egg; 2g Baking powder; 1g baking soda; 20g white sugar; 25g oil

A homemade recipe for Exclusive Kumquat Cake, combining kumquat Jam, cake flour and egg; baked until light, fluffy and golden. Perfect with tea or as a snack.

45 minNewMedium Baking Roast Sweet

Instructions

1
Homemade kumquat jam: Wash the kumquats, cut them into pieces and remove the seeds. Blend them with sugar in a food processor, then cook over low heat in a non-stick pan for about 20 minutes until thickened.
2
Put the jam, eggs, oil, and white sugar in a bowl and mix evenly.
3
Add cake flour, baking powder, and baking soda, and mix evenly.
4
Stir into a smooth batter.
5
Brush the mold with oil, pour in the batter.
6
Preheat the oven to 160°C on the middle rack for 20 minutes.
7
Freshly baked.
8
Use a shovel to gently go around the mold once to demold.
9
Finished product image.