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Exclusive Kumquat, Lily, and Snow Pear Soup
A steamed medicinal dessert soup pairing sliced snow pear, scored kumquats, and lily bulbs with rock sugar, prized for soothing coughs with a bright citrus-floral sweetness.
Instructions
- 1
Wash the pears.
- 2
Wash the kumquats.
- 3
Make a few cuts on the kumquat with a knife; it releases the flavor more easily.
- 4
Sliced pear.
- 5
Add rock sugar.
- 6
Add the lily bulbs and an appropriate amount of water.
- 7
Put it in the steamer, and wash two yams to steam together.
- 8
The Jinzao Lily Snow Pear Soup for relieving cough and dissolving phlegm is done.
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Ingredients
Main Ingredients
- Golden jujube3 pieces
- Pear1 piece
- Lilyto taste
- Waterto taste
Seasonings
- rock sugarto taste