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Exclusive Laba Garlic
Whole garlic cloves steeped in vinegar gradually turn jade green through slow fermentation, a classic winter delicacy with mellow acidity that traditionally accompanies dumplings.
Instructions
- 1
Garlic.
- 2
Separate.
- 3
Peel.
- 4
Cut off the head and put it into a glass jar without oil or water.
- 5
Aromatic vinegar.
- 6
Add the garlic jar.
- 7
Seal it.
- 8
Wait slowly for it to turn green.
- 9
Let's get started.
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Ingredients
Main Ingredients
- Garlicto taste
Seasonings
- Aromatic vinegarto taste