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Exclusive Laba Vinegar
Whole peeled garlic cloves steep in aged vinegar from the Laba festival onward, turning mellow and green by Lunar New Year, when the infused liquid crowns plates of dumplings.
Instructions
- 1
Two bottles of Tianli aged vinegar, I use this every year.
- 2
Prepare the garlic.
- 3
Peel off the outer skin.
- 4
Take a clean glass jar without water or oil, first pour in the vinegar, then add the garlic cloves.
- 5
Keep it sealed, it's just right to eat before the New Year, about twenty days or so!
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Ingredients
Seasonings
- Tianli Aged Vinegar2 bottles
Main Ingredients
- Garlicto taste
- Noneto taste