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Exclusive Lamb and Goji Berry Soup
Lamb chunks are blanched with carrot, ginger, and scallion, then slow-simmered until tender and finished with goji berries for a warming tonic soup.
Instructions
- 1
Prepared ingredients.
- 2
Peel the carrots and cut them into pieces.
- 3
Add water to boil the mutton pieces with carrots, green onions, and ginger.
- 4
Blanched lamb is washed clean with warm water.
- 5
Heat the water, add scallions and ginger, and bring to a boil.
- 6
Simmer over low heat until the lamb is tender and falling apart.
- 7
Finally, add some goji berries and boil, then it's ready.
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Ingredients
Main Ingredients
- Lamb750 g
- Goji berryto taste
- Carrot1 stick
Auxiliary Ingredients
- Scallionto taste
- Ginger1 piece