Exclusive Lamb and Radish Soup
Lamb and radish soup; lamb is simmered with ginger, scallion, star anise, and cinnamon until tender, then cooked with carrot and white radish slices for a sweet, clean broth with cilantro.
Instructions
- 1
Clean the lamb, cut the scallions and ginger into sections, and put them in the pot along with star anise and cinnamon. Add an appropriate amount of water. Bring to a boil over high heat.
- 2
Once the water boils, skim off the foam. When the mutton is cooked, take it out and cut it into small pieces. Leave the bones in the pot to continue cooking.
- 3
Wash the carrots and white radishes.
- 4
Slice.
- 5
Put the radish slices in the pot to cook until done, add the prepared seasonings, and add cilantro.
- 6
Taken out of the pot. Tastes delicious and fresh.
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Ingredients
Main Ingredients
- Lambto taste
- Carrot1 piece
- white radish1 piece
- Thirteen Spicesto taste
Auxiliary Ingredients
- Coriander1 piece
Seasonings
- Saltto taste
- Black pepperto taste
- Aromatic vinegarto taste
- light soy sauceto taste