Exclusive Lamb and Scallion Dumplings

Name: Exclusive Lamb and Scallion Dumplings
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 600 g lamb hind leg meat; 1/2 piece Green onion; to taste Ginger; 10 g Coriander; 2 spoon Edible oil; 1/2 tbsp table salt; 1/2 tbsp Sichuan pepper powder; 1/2 tbsp Black pepper; 1/2 tbsp chicken essence; 1 spoon light soy sauce; 1 spoon Oil consumption; to taste scallion segments; to taste Shredded ginger; 20 grain Sichuan peppercorns; 3 pieces Star anise

Classic northern dumplings with lamb perfumed by scallion-ginger soak water and bold scallion pieces - juicy with a gentle gamey sweetness.

0 minNewMedium Staple Food Boil Savory

Instructions

1
Chop the lamb into minced meat.
2
Put it on the plate.
3
Prepare a large bowl, put the chopped green onions, shredded ginger, Sichuan peppercorns, and star anise into the bowl, and soak them in boiling water for 15 minutes.
4
Knead flour with salt to increase the gluten in the flour, add an appropriate amount of water to form a dough, and cover with plastic wrap to rest for half an hour.
5
Gradually pour the soaked scallion and ginger water into the minced lamb and stir clockwise with chopsticks.
6
This is the situation where I added the scallion and ginger water in three parts and stirred it, and it was fully absorbed by the meat filling.
7
Add the chopped green onions and minced ginger.
8
Add the chopped cilantro.
9
After mixing evenly, add salt.
10
Add Sichuan pepper powder.
11
Add ground pepper and chicken bouillon.
12
Add light soy sauce.
13
Add cooking oil.
14
Stir evenly again.
15
Pour hot oil over it.
16
Lock in the moisture of the minced meat.
17
Take the dough out and roll it into a long strip on the workbench before cutting it into pieces.
18
Roll out the dough and place the filling inside.
19
Wrap the dumplings according to personal preference, and boil them in boiling water until cooked.
20
Finished product image.