Exclusive Lamb Minced Meat Noodles

Name: Exclusive Lamb Minced Meat Noodles
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300g (serves 2) Noodles; 100g Lamb; 3 piece Dried shiitake mushroom; to taste Radish; 1 piece tomato; a pinch Frozen Tofu Cubes; a pinch Potato vermicelli; to taste Salt; a pinch Scallion; to taste chili powder; a pinch Sichuan pepper powder; a pinch light soy sauce; a pinch MSG; a pinch Coriander; to taste Ginger; to taste Garlic

Northwestern-style noodles ladled with a fiery lamb saozi topping: minced lamb fried dry, then simmered with chili, shiitake, radish, and tomato for sour-spicy depth.

1 hrNewMedium Staple Food Stir-fry Fragrant Spicy

Instructions

1
Cut the mutton into cubes, soak the dried shiitake mushrooms in advance until soft, clean, and cut into cubes, and roughly chop the green onions, ginger, and garlic for later use.
2
Peel the radish and cut it into small cubes.
3
Heat oil in a wok, add the diced lamb, and stir-fry until the moisture is gone.
4
Add the green onions, ginger, and garlic and stir-fry until fragrant.
5
Add chili powder.
6
Stir-fry until red oil appears.
7
Add the shiitake mushrooms, radish, and diced frozen tofu, and stir-fry for a moment.
8
Add salt.
9
Add a small amount of Sichuan pepper powder.
10
Add the tomatoes.
11
Add light soy sauce and continue stir-frying.
12
Add an appropriate amount of boiling water.
13
Wait for the radish to stew until soft, then add the chopped potato vermicelli, and a little bit of MSG.
14
Use another pot to cook the noodles.
15
Scoop the cooked noodles into a bowl, top with the minced lamb sauce, and add cilantro.
16
Finished product.