Exclusive Lamb Noodle Slices

Name: Exclusive Lamb Noodle Slices
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300g (serves 2) Flour; 2000ml Lamb soup; a pinch Lamb; 200ml Tomato sauce; to taste Salt; a pinch Black pepper; a pinch chicken essence; 1 piece Garlic sprouts; to taste Lamb Fat Chili

Hand-torn noodle sheets simmered in fragrant lamb broth with radish dice, tomato paste and chili oil, yielding a warming, peppery, hearty one-bowl meal.

45 minNewEasy Staple Food Boil Fragrant Spicy

Instructions

1
Cut the radish into small cubes.
2
Knead the dough well, cover it with plastic wrap, and let it rise fully.
3
Place the pot on the heat, add an appropriate amount of mutton soup and mutton.
4
After the mutton soup comes to a boil, add the diced radish.
5
Add an appropriate amount of tomato sauce.
6
Add salt, pepper, and chicken bouillon.
7
Wait until the radish is stewed until soft, then add mutton fat chili and chopped garlic shoots. Turn off the heat.
8
Roll out the dough just like when making noodles.
9
Cut into strips about 10 centimeters long.
10
Boil water in another pot to cook the noodles.
11
Scoop the cooked rectangular noodles into a bowl.
12
Pour over with minced lamb and diced radish sauce.
13
Finished product. The noodles are smooth, and the soup has a rich aroma.