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Exclusive Lamb Offal Noodle Soup
A hearty Northwestern lamb offal soup with steamed wheat-flour lung, simmered in seasoned broth and fired up with lamb-fat chili, scallion, and cilantro.
Instructions
- 1
The mutton offal has been cut.
- 2
The lungs have been sliced.
- 3
Well-seasoned lamb offal soup.
- 4
Lamb oil chili.
- 5
Pour lamb offal soup into the pot, bring it to a boil, and then add the lamb offal.
- 6
Skim off the foam completely.
- 7
Add noodles and cook until fully done.
- 8
Add an appropriate amount of mutton fat chili and minced scallions, ginger, and garlic.
- 9
Pour into a bowl and sprinkle with cilantro.
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Ingredients
Main Ingredients
- Cooked lamb offalto taste
- face lungto taste
- Boiled Lamb Offal Soupto taste
Auxiliary Ingredients
- minced scallions, ginger, and garlicto taste
- Corianderto taste
Seasonings
- Mutton Fat Chilito taste