Back to Recipes
Exclusive Lamb Offal Noodle Soup

Exclusive Lamb Offal Noodle Soup

A hearty Northwestern lamb offal soup with steamed wheat-flour lung, simmered in seasoned broth and fired up with lamb-fat chili, scallion, and cilantro.

Instructions

  1. 1
    Step image

    The mutton offal has been cut.

  2. 2
    Step image

    The lungs have been sliced.

  3. 3
    Step image

    Well-seasoned lamb offal soup.

  4. 4
    Step image

    Lamb oil chili.

  5. 5
    Step image

    Pour lamb offal soup into the pot, bring it to a boil, and then add the lamb offal.

  6. 6
    Step image

    Skim off the foam completely.

  7. 7
    Step image

    Add noodles and cook until fully done.

  8. 8
    Step image

    Add an appropriate amount of mutton fat chili and minced scallions, ginger, and garlic.

  9. 9
    Step image

    Pour into a bowl and sprinkle with cilantro.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Cooked lamb offal
    to taste
  • face lung
    to taste
  • Boiled Lamb Offal Soup
    to taste

Auxiliary Ingredients

  • minced scallions, ginger, and garlic
    to taste
  • Coriander
    to taste

Seasonings

  • Mutton Fat Chili
    to taste