Exclusive Lamb Offal Soup

Clean the lamb offal thoroughly

Add clean water and prepare to blanch

Turn to medium-high heat, bring to a boil slowly, and skim off the blood foam.

Scoop out and drain the water

Wash again thoroughly and drain the water for later use

Cut the scallions, smash the ginger, and prepare the bay leaves and peppercorns.

Pour a little oil into the enamel pot

Add ginger, scallions, bay leaves, herbs, and washed, cut small chili peppers, and stir-fry over low heat until fragrant

Be sure to stir-fry over low heat until fragrant

Pour in the lamb offal and stir-fry

Stir-fry until evenly mixed and the spices have fully released their aroma

Add an appropriate amount of boiling water, pour in a little white pepper, bring to a boil over high heat, then reduce to low heat and simmer for an hour and a half until the lamb offal is tender. Season with a little salt, and it can be served.

You can sprinkle a little cilantro and chopped green onions to enhance the flavor when eating.

Very delicious.