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Exclusive Lamb Offal Stew Pie
Hearty one-pan stew where torn flatbread soaks up savory lamb offal broth with celery and fiery red chili, turning tender and rich, perfect warming winter fare.
Instructions
- 1
Cut the pancake into small pieces.
- 2
The materials are as follows.
- 3
Mixed lamb offal.
- 4
Heat the pot and add the lamb offal.
- 5
Put in the pancake.
- 6
Add the celery.
- 7
Add the red chili.
- 8
Just season to taste.
- 9
It's started.
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Ingredients
Main Ingredients
- Lamb offalto taste
- pancaketo taste
- celeryto taste
Auxiliary Ingredients
- Red chili pepperto taste
- chopped green onionsto taste
Seasonings
- Black pepperto taste
- Saltto taste