Exclusive Lap Cheong Claypot Rice

Name: Exclusive Lap Cheong Claypot Rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 100g Long-grain fragrant rice; 150g Chinese sausage; 1 piece shiitake mushroom; 2 pieces Choy sum; a pinch corn kernels; 1 piece Egg; a pinch Salt; a pinch Soy sauce for steamed fish; a pinch Oyster sauce; to taste Pure water; a pinch Olive oil

Classic claypot rice simmered with cured sausage, greens, mushrooms and corn, finished with an egg and soy drizzle, hiding a crisp, toasted rice crust below.

30 minNewMedium Staple Food Clay Pot Savory

Instructions

1
Place an appropriate amount of purified water, salt, steamed fish soy sauce, and oyster sauce into a bowl, stir evenly, and make a sauce.
2
Prepare an appropriate amount of choy sum, shiitake mushrooms, and corn kernels.
3
Rub olive oil on the clay pot, add the soaked long-grain fragrant rice, and add an appropriate amount of water.
4
Bring to a boil, cover, and simmer over medium heat.
5
Reduce the sauce until dry and turn to low heat, then add Chinese sausage, bok choy, shiitake mushrooms, and corn.
6
Place another egg in the middle.
7
Pour the pre-mixed sauce over it.
8
Cover and simmer over low heat.
9
Pour an appropriate amount of olive oil along the edge to prevent the pan from burning.
10
Continuously turn the clay pot so that it heats evenly.
11
Finished product.