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Exclusive Lean Meat and Green Bean Soup Noodles

Exclusive Lean Meat and Green Bean Soup Noodles

Soft rice noodles simmered with green beans in a light broth, topped with sliced lean pork and a spoonful of chili crisp for gentle heat.

Instructions

  1. 1
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    Soaked rice noodles.

  2. 2
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    Put it in the pot with cold water and cook.

  3. 3
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    Wash a few green beans and put them in.

  4. 4
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    Cook the green beans and rice noodles, and add salt.

  5. 5
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    Take out the green beans and cut them in a different way.

  6. 6
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    Cut the cooked meat into pieces.

  7. 7
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    Place the rice noodles on a plate and add some of the soup from cooking the rice noodles.

  8. 8
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    Add cooked meat and green beans.

  9. 9
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    Just add Lao Gan Ma.

  10. 10
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    Finished product.

  11. 11
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    Stir it a bit while eating.

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Ingredients

Main Ingredients

  • cooked meat
    to taste
  • rice noodles
    50g
  • Yardlong beans
    a few pieces
  • Lao Gan Ma
    1 tsp

Seasonings

  • table salt
    1g