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Exclusive Lean Meat and Green Bean Soup Noodles
Soft rice noodles simmered with green beans in a light broth, topped with sliced lean pork and a spoonful of chili crisp for gentle heat.
Instructions
- 1

Soaked rice noodles.
- 2

Put it in the pot with cold water and cook.
- 3

Wash a few green beans and put them in.
- 4

Cook the green beans and rice noodles, and add salt.
- 5

Take out the green beans and cut them in a different way.
- 6

Cut the cooked meat into pieces.
- 7

Place the rice noodles on a plate and add some of the soup from cooking the rice noodles.
- 8

Add cooked meat and green beans.
- 9

Just add Lao Gan Ma.
- 10

Finished product.
- 11

Stir it a bit while eating.
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Ingredients
Main Ingredients
- cooked meatto taste
- rice noodles50g
- Yardlong beansa few pieces
- Lao Gan Ma1 tsp
Seasonings
- table salt1g