Exclusive Lean Meat, Egg, and Cabbage Soup

Name: Exclusive Lean Meat, Egg, and Cabbage Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Lean meat; to taste Chinese cabbage; to taste Egg; to taste meatball; to taste chopped green onions; to taste Ginger; to taste Lard; to taste Salt; to taste light soy sauce

Sliced lean pork and softly set egg simmered with shredded napa cabbage in a pork-lard broth, a simple, homey soup that turns deliciously milky.

20 minNewMedium Soups Boil Light

Instructions

1
Shred the Chinese cabbage, meatballs (clearing out the leftovers in the fridge, please ignore).
2
Slice the lean meat and mince the garlic cloves.
3
Crack the eggs into a bowl and set aside.
4
After the water in the pot boils, add lard and meatballs, and cook on high heat until fragrant.
5
Add the lean meat, cover with a lid, and cook until the soup turns white.
6
Add the ginger and pour in the eggs, cook until they are about to set, gently stir with chopsticks to prevent sticking.
7
Add the shredded Chinese cabbage.
8
Add salt and stir evenly.
9
Season with light soy sauce.
10
Sprinkle with chopped green onions.
11
Put it into a bowl, then sprinkle a little chopped green onion on top.