Exclusive Leavened Pancake
A pan-fried leavened flatbread rolled with a spiced oil paste, coiled and flattened, then griddled until puffed and golden for flaky, tender layers.
Instructions
- 1
Knead the fermented dough to release the gas and make it smooth.
- 2
Roll it into a large thin sheet, and spread a layer of oily paste (13-spice powder 1 teaspoon, flour 1 tablespoon mixed with 2 tablespoons of hot oil to make the oily paste).
- 3
Roll it up from one end into a long strip, then cut it into sections. Stand the small sections of dough upright, pinch the two ends together, and flatten them.
- 4
Roll it out a little, and flatten it into small cakes.
- 5
Place the dough in the electric griddle, brush with oil, cover, and cook for about 3 minutes.
- 6
The pastry should be puffed up and the crust golden.
- 7
Finished product image.
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Ingredients
Main Ingredients
- Fermented doughto taste
Seasonings
- shortcrust pastryto taste
- Peanut oilto taste
- Saltto taste