Exclusive Leavened Scallion Pancakes

Name: Exclusive Leavened Scallion Pancakes
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300 g Flour; 3 g Yeast; 180 g Water; a small handful Scallion; a little white sesame; to taste Orleans Chicken Wing Marinade; a little Salt; to taste oil; a little white sugar

A soft leavened flatbread layered with oil, seasoning, and scallions, folded and coiled before being rolled out and griddled until golden, tender, and fragrant with scallion aroma.

1 hrNewMedium Staple Food Pan-fry Savory & Fragrant

Instructions

1
Prepare the ingredients.
2
Mix the flour and yeast evenly with the sugar.
3
Add water and stir until it forms a flocculent texture, then knead by hand.
4
Knead into a smooth dough.
5
Roll into a round dough skin.
6
Brush with oil and sprinkle with seasonings.
7
Chopped green onions.
8
Cut it like this again, without cutting through the middle.
9
Stack the pieces one by one towards the center, and pull the last piece to close it.
10
Apply some water, add sesame seeds, and let it rest for ten minutes.
11
Roll it out again, cover with plastic wrap, and let it rest for about half an hour.
12
Preheat the electric griddle, place the pancake batter on it, and cook with both the upper and lower heat on medium setting.
13
Cook for about twelve minutes, flipping it over occasionally to heat it evenly, until the entire pancake puffs up.