Exclusive Leek and Beef Dumplings

Name: Exclusive Leek and Beef Dumplings
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Flour; to taste Beef; to taste yellow chives; to taste warm water; to taste Garlic; to taste Sichuan pepper; to taste Ginger; to taste Salt; to taste oil; to taste Oyster sauce; to taste Five-spice powder; to taste Ginger powder; to taste Vinegar; to taste Soy sauce

Juicy beef dumplings studded with delicate yellow chives; the filling is stirred in one direction with ginger-pepper water and bloom-fried five-spice oil for springy, deeply aromatic meat.

1 hrNewEasy Snacks Boil Savory

Instructions

1
Mix flour with warm water to make a moderately soft dough and let it rest for thirty minutes, kneading several times in between.
2
Wash the yellow chives and drain the water, prepare the beef.
3
Soak the ginger slices and Sichuan peppercorns in boiling water for a while.
4
Ground the beef, add five-spice powder and ginger powder, pour in hot oil to release the aroma, then add oyster sauce and soy sauce, salt, and gradually add prickly ash water.
5
Mix the ground beef in one direction until it becomes elastic.
6
Chop the yellow chives and put them into the minced beef.
7
Mix well and set aside.
8
Roll the rested dough into strips, cut into pieces of equal size, and then roll out the dough pieces.
9
Put in an appropriate amount of filling and shape it however you like.
10
Wrap them one by one and place them on the plate.
11
Boil the dumplings in a pot of boiling water three times, then take them out and place them on a plate.
12
Pair it with red oil and garlic sauce, and the taste is amazing.
13
Finished product image.