Exclusive Leek and Pork Pancake

Name: Exclusive Leek and Pork Pancake
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste chives; to taste Pork mince; to taste Flour; to taste Salt; to taste Black pepper; to taste light soy sauce; to taste Soy sauce; to taste Oyster sauce

Thin griddled flatbreads rolled paper-thin around a juicy leek and pork filling, pan-fried until the wrappers turn golden and crisp while the center stays succulent.

45 minNewEasy Staple Food Pan-fry Savory

Instructions

1
Ingredients: Wash and chop the Chinese chives, ground pork.
2
Add salt, pepper, light soy sauce, soy sauce, and oyster sauce to the minced meat.
3
Stir evenly.
4
Add the chives and mix well.
5
Add two tablespoons of cooking oil and mix evenly
6
After kneading flour with warm water into a dough, let it rest for half an hour, then divide it into small portions.
7
Roll into a dough sheet.
8
Add the chive and meat filling.
9
Wrap it into a bun.
10
Sprinkle with dry flour and slowly roll it into a thin pancake.
11
Brush oil in the electric griddle and place the thin pancake in it.
12
Fry until both sides are golden brown.
13
Finished product image.