Exclusive Leek and Sea Cucumber Potstickers

Prepare the sea cucumber and cut it into sections.

Cut the meat into mince.

Defrost.

Put the sea worms.

Add cooking oil, salt, chicken powder, and light soy sauce and mix well.

Wash the chives.

Chop finely.

Add the chopped vegetables to the filling.

Mix well.

Prepared dough.

Wrap it up.

Brush oil on a hot pan.

Place the wrapped potstickers in.

Pan-fry over medium heat until the bottom is golden brown.

Add clear water, about one-fifth the height of the potstickers.

Cover the pot with a lid and cook over medium heat until the liquid is almost dry.

Turn up the heat to evaporate the sauce.

Plate the dish.

Finished product.

Finished product.