Exclusive Leek and Three Delicacies Dumplings

Name: Exclusive Leek and Three Delicacies Dumplings
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Pork mince; to taste Shrimp; to taste Egg; to taste black fungus; to taste chives; to taste All-purpose flour; to taste Salt; to taste chicken essence; to taste Sesame oil; a pinch dark soy sauce; to taste light soy sauce; to taste Oyster sauce; to taste Peanut oil; to taste Minced ginger

Classic three-delicacies dumplings folding juicy ground pork, sweet shrimp, scrambled egg, and wood ear into fragrant chive filling, plump and springy in every bite.

1 hrNewMedium Staple Food Boil Savory

Instructions

1
Gradually add a small amount of water to the all-purpose flour multiple times to knead it into a dough of medium softness and firmness, then let it rest for half an hour, kneading it twice during this period.
2
Wash the chives and drain the water.
3
Prepare the ground pork.
4
Soak the wood ear mushrooms, remove the stems, and wash them clean.
5
Chop.
6
Cut the shrimp into small pieces.
7
Scramble the eggs and set them aside.
8
Add a little water to the minced pork and mix it, then add a little dark soy sauce for color, an appropriate amount of light soy sauce for seasoning, a little oyster sauce to enhance the aroma, and stir evenly in one direction.
9
Add a small amount of chicken bouillon, sesame oil, minced ginger, peanut oil, and salt, and mix well.
10
Add the shrimp pieces, chopped black fungus, and chopped eggs.
11
Continue stirring evenly in one direction.
12
Chop the chives and put them into a bowl.
13
Stir evenly.
14
Knead the dough evenly and divide it into uniform portions, roll them into dumpling wrappers, and make all the dumplings one by one.
15
After adding water to the pot and bringing it to a boil, put in the dumplings and cook until they all float, then you can plate them and serve.
16
Finished product picture!
17
Finished product picture!