
Exclusive Leek Instant Noodles and Dumplings
Clever dumplings filled with leeks, scrambled egg, and crushed instant noodles for a playful chewy texture, seasoned with Sichuan pepper and sesame oil, then boiled until just done.
Instructions
- 1

After washing the chives, cut them into sections and put them in a bowl.
- 2

Crush the spicy instant noodles with a rolling pin and then pour them into a bowl.
- 3

Add the stir-fried egg pieces.
- 4

Add the pepper.
- 5

Add Sichuan pepper powder.
- 6

Add chicken bouillon.
- 7

Add salt.
- 8

Add sesame oil.
- 9

Roll the dough that was kneaded in advance into long strips for making noodles.
- 10

Wrap the filling.
- 11

Wrap it into a dumpling shape that you are familiar with.
- 12

Put it into the pot, cook until it boils twice, and then take it out.
- 13

Delicious vegetarian chive instant noodle dumplings are served on the table.
- 14

Finished product image.
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Ingredients
Main Ingredients
- Flour300 g
- chives1 handful
- Spicy Instant Noodles1 bag
- Egg2 pieces
- Sichuan pepper powder1/2 tbsp
Seasonings
- Edible oil3 spoon
- table salt1/2 tbsp
- Black pepper1/2 tbsp
- chicken essence1/2 tbsp
- Sesame oil1 spoon