Back to Recipes
Exclusive Leek Instant Noodles and Dumplings

Exclusive Leek Instant Noodles and Dumplings

Clever dumplings filled with leeks, scrambled egg, and crushed instant noodles for a playful chewy texture, seasoned with Sichuan pepper and sesame oil, then boiled until just done.

Instructions

  1. 1
    Step image

    After washing the chives, cut them into sections and put them in a bowl.

  2. 2
    Step image

    Crush the spicy instant noodles with a rolling pin and then pour them into a bowl.

  3. 3
    Step image

    Add the stir-fried egg pieces.

  4. 4
    Step image

    Add the pepper.

  5. 5
    Step image

    Add Sichuan pepper powder.

  6. 6
    Step image

    Add chicken bouillon.

  7. 7
    Step image

    Add salt.

  8. 8
    Step image

    Add sesame oil.

  9. 9
    Step image

    Roll the dough that was kneaded in advance into long strips for making noodles.

  10. 10
    Step image

    Wrap the filling.

  11. 11
    Step image

    Wrap it into a dumpling shape that you are familiar with.

  12. 12
    Step image

    Put it into the pot, cook until it boils twice, and then take it out.

  13. 13
    Step image

    Delicious vegetarian chive instant noodle dumplings are served on the table.

  14. 14
    Step image

    Finished product image.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Flour
    300 g
  • chives
    1 handful
  • Spicy Instant Noodles
    1 bag
  • Egg
    2 pieces
  • Sichuan pepper powder
    1/2 tbsp

Seasonings

  • Edible oil
    3 spoon
  • table salt
    1/2 tbsp
  • Black pepper
    1/2 tbsp
  • chicken essence
    1/2 tbsp
  • Sesame oil
    1 spoon