Exclusive Leek Sprout and Beef Fried Rice
Wok-fried rice tossed with tender braised beef, delicate yellow chives, and carrots, seasoned with soy sauce and Lao Gan Ma chili crisp for smoky, savory heat.
Instructions
- 1
Cut the garlic chives, carrots, and braised beef separately and set aside.
- 2
Prepare a bowl of rice.
- 3
When the oil in the pan catches fire and the beef is half-cooked, pour in corn oil, stir-fry the carrots, yellow chives, braised beef, and light soy sauce, and stir-fry for a moment.
- 4
After pouring in the rice, quickly stir-fry over high heat, using a spatula to gently press and even it out.
- 5
Add a small spoonful of salt.
- 6
A spoonful of Lao Gan Ma chili sauce.
- 7
Stir-fry quickly over high heat for one minute until evenly flavored, then remove from the pan.
- 8
Plate it up, get everything arranged, and start eating!
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Ingredients
Main Ingredients
- yellow chivesto taste
- Braised Beefto taste
- rice1 bowl
- Carrot1/2 piece
Seasonings
- Lao Gan Ma Chili Sauce1 tbsp
- Corn oil8 ml
- Salta pinch
- light soy sauce3 ml