Exclusive Leek, Tofu, and Minced Meat Dumpling Filling

Name: Exclusive Leek, Tofu, and Minced Meat Dumpling Filling
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1115 g Dumpling wrapper; 360 g minced meat; 515 g Old tofu; 220 g chives; to taste Corn oil; to taste cooking wine; to taste Soy sauce; to taste Oyster sauce; to taste Salt

Juicy dumpling filling combining crumbled firm tofu, minced pork, and pungent garlic chives, seasoned with soy sauce, oyster sauce, and Shaoxing wine for a savory, aromatic bite.

1 hrNewEasy Staple Food Boil Light

Instructions

1
Ingredients: dumpling wrappers, minced meat, firm tofu.
2
Chives (washed and water drained).
3
Put the old tofu into a large bowl and break it up.
4
Place the chives on the cutting board and chop them.
5
Add an appropriate amount of corn oil.
6
Mix well.
7
Next, add the mashed old tofu and minced meat, along with an appropriate amount of cooking wine.
8
Add an appropriate amount of soy sauce.
9
Add an appropriate amount of oyster sauce.
10
Add an appropriate amount of salt.
11
Season and mix evenly to make the filling.
12
Then, take the dumpling wrapper and put in the prepared filling.
13
Well wrapped.
14
Wrapped dumplings.
15
Finally, put the wrapped dumplings into boiling water and cook until they float, then they are ready.