Exclusive Leek White Whole Wheat Omelette

Name: Exclusive Leek White Whole Wheat Omelette
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Wild onion; 2 piece Egg; to taste Whole wheat flour; to taste Edible oil; 0.5g table salt

Savory whole-wheat egg pancakes studded with chopped wild onion greens, mixed into a simple batter and pan-fried until golden on both sides for a fragrant, springy bite.

30 minNewEasy Staple Food Pan-fry Savory

Instructions

1
Wild onions, as long as the white part of the leek is too wasteful, don't throw away the stems and leaves either.
2
Wash clean.
3
Chop finely.
4
Put it in a bowl, add some salt and a little cooking oil.
5
Mix well.
6
Put the eggs.
7
Stir well and add a little water.
8
Stir evenly.
9
Add flour.
10
Stir until the batter is free of lumps.
11
A hot pan with cold oil.
12
Heat the oil and pour in the batter to spread into small pancakes.
13
Flip when the surface is golden yellow.
14
Flip it over again.
15
Finished product.