Exclusive Lemon Chicken

Name: Exclusive Lemon Chicken
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Chicken; to taste Cucumber; to taste Lemon; to taste Coriander; to taste Garlic; to taste Peanut oil; to taste Salt; to taste Black vinegar; to taste light soy sauce

Steamed chicken is shocked in ice water for springy texture, then chopped and arranged with lemon slices, cucumber and cilantro for a light, citrus-perfumed cold plate.

0 minNewEasy Cold Dishes Steam Original

Instructions

1
Wash the chicken and pat it dry.
2
Add sliced ginger to the chicken, rub a little salt evenly, and set aside.
3
Smash the garlic and chop it finely for later use.
4
Put the chicken in the pot, bring to a boil over high heat, and steam for about 20 minutes.
5
Place the steamed chicken into ice water to cool.
6
Rub the lemon with salt, then slice it thinly and remove the seeds for later use.
7
Wash the cucumber, lightly pat it a few times, then cut it into pieces and set aside.
8
Wash the cilantro and cut it into sections for later use.
9
Cut the chicken into pieces.
10
Place the chicken in the bowl and squeeze lemon juice over it.
11
Add the minced garlic and lemon.
12
Put in the cucumber.
13
Add the cilantro.
14
Add an appropriate amount of light soy sauce, oyster sauce, and aged vinegar.
15
Add an appropriate amount of salt and peanut oil.
16
Mix and toss evenly, then marinate for several hours to absorb the flavors.
17
Finished product.
18
Finished product.
19
Finished product.