Exclusive Lemon Chicken Feet
Chicken feet are boiled briefly, shocked in cold water, then chopped and marinated with lemon slices and chopped chili, resulting in a tangy, appetizing snack that is hugely popular.
Instructions
- 1
Ingredients: Chicken feet (nails removed and cleaned), lemon (washed), chopped chili, ginger slices, green onions.
- 2
Place the lemon on the cutting board and slice it.
- 3
Put the chicken feet into a pot of clear water, add ginger slices, and a suitable amount of cooking wine.
- 4
Bring to a boil, cook for 8 to 9 minutes, then turn off the heat and remove.
- 5
Put it into cool boiled water and soak for a while until it is completely cooled.
- 6
Next, place it on the cutting board and chop it.
- 7
Put into a large bowl.
- 8
Then, add 3 teaspoons of salt.
- 9
Add an appropriate amount of zero-calorie sugar.
- 10
Add an appropriate amount of light soy sauce.
- 11
Add an appropriate amount of white vinegar.
- 12
Add the chopped lemon, put in the scallions, and add an appropriate amount of chopped chili.
- 13
Mix with seasoning and wait for more than 2 hours before eating.
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Ingredients
Main Ingredients
- Chicken feet435 g
Auxiliary Ingredients
- Lemon1 piece
- chopped chilito taste
- Ginger slicesto taste
- Scallionto taste
Seasonings
- cooking wineto taste
- Salt3 tsp
- light soy sauceto taste
- white vinegarto taste