Back to Recipes
Exclusive Lemon Chicken Feet

Exclusive Lemon Chicken Feet

Chicken feet are boiled briefly, shocked in cold water, then chopped and marinated with lemon slices and chopped chili, resulting in a tangy, appetizing snack that is hugely popular.

Instructions

  1. 1
    Step image

    Ingredients: Chicken feet (nails removed and cleaned), lemon (washed), chopped chili, ginger slices, green onions.

  2. 2
    Step image

    Place the lemon on the cutting board and slice it.

  3. 3
    Step image

    Put the chicken feet into a pot of clear water, add ginger slices, and a suitable amount of cooking wine.

  4. 4
    Step image

    Bring to a boil, cook for 8 to 9 minutes, then turn off the heat and remove.

  5. 5
    Step image

    Put it into cool boiled water and soak for a while until it is completely cooled.

  6. 6
    Step image

    Next, place it on the cutting board and chop it.

  7. 7
    Step image

    Put into a large bowl.

  8. 8
    Step image

    Then, add 3 teaspoons of salt.

  9. 9
    Step image

    Add an appropriate amount of zero-calorie sugar.

  10. 10
    Step image

    Add an appropriate amount of light soy sauce.

  11. 11
    Step image

    Add an appropriate amount of white vinegar.

  12. 12
    Step image

    Add the chopped lemon, put in the scallions, and add an appropriate amount of chopped chili.

  13. 13
    Step image

    Mix with seasoning and wait for more than 2 hours before eating.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Chicken feet
    435 g

Auxiliary Ingredients

  • Lemon
    1 piece
  • chopped chili
    to taste
  • Ginger slices
    to taste
  • Scallion
    to taste

Seasonings

  • cooking wine
    to taste
  • Salt
    3 tsp
  • light soy sauce
    to taste
  • white vinegar
    to taste