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Exclusive Lemon Chicken Thigh
Chilled shredded chicken thigh gets brightened by lemon, pickled chili and a tangy dressing, then rests in the fridge for deeper flavor.
Instructions
- 1

Boil the chicken drumstick, then put it in ice water.
- 2

Prepare the side dishes.
- 3

Wash and cut.
- 4

Pickled chili peppers.
- 5

Mix the sauce well, and stir in the salt and sugar until dissolved.
- 6

Tear the chicken leg into small pieces.
- 7

Pour in the side dishes and pickled peppers.
- 8

Pour in the sauce, add chili oil and sesame oil.
- 9

Mix well, refrigerate for 1 hour, it tastes even better when thoroughly chilled.
- 10

Finished product.
- 11

Delicious.
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Ingredients
Main Ingredients
- 鸡腿1 piece
- Onionto taste
- pickled chilito taste
Auxiliary Ingredients
- Lemon1 piece
- Corianderto taste
- chilito taste
Seasonings
- Chili oil2 tbsp
- Sesame oil1/2 tbsp
- Oyster sauce1/2 tbsp
- light soy sauce2 tbsp
- white vinegar2 tbsp
- white sugar2 tbsp
- Saltto taste