Exclusive Lemon Chicken with Mixed Shrimp

Name: Exclusive Lemon Chicken with Mixed Shrimp
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Three-yellow chicken; to taste Shrimp; to taste minced garlic; to taste Coriander; to taste Lemon; a pinch Sesame oil; a pinch Oyster sauce; a pinch Sugar; a pinch Salt Baked Chicken Powder

Gently steamed chicken and poached shrimp share a bright lemon-infused dressing that keeps everything light. A refined, protein-packed cold platter for warm days.

1 hrNewMedium Cold Dishes Steam Sour & Savory

Instructions

1
Prepare the ingredients: as shown in the picture.
2
Rinse the chicken clean and blanch it briefly in hot water to make the skin firmer and effectively remove the raw smell.
3
Place the chicken on a plate with a few pieces of ginger, start steaming with cold water in an electric cooker over medium heat for 20 minutes, then let it sit for 10 minutes before taking it out.
4
Steamed chicken (use chopsticks to poke the chicken leg; if no blood seeps out, it is fully cooked).
5
Remove the ginger slices, place the chicken in a bag, and put it in the freezer for 20 minutes (or you can use ice water).
6
Chicken skin taken out of the refrigerator will be smoother.
7
Tear the chicken into small strips.
8
Blanch the shrimp until cooked.
9
After peeling, put it together with the shredded chicken.
10
Add lemon slices, cilantro, minced garlic, oyster sauce, sesame oil, sugar, salt, and chicken bouillon powder to the chicken and mix well.
11
A very appetizing salad is ready.
12
Finished product image.
13
Finished product image.