Exclusive Lemon Pickled Chili Chicken Feet

Boil a pot of water in advance, let it cool, then put it in the refrigerator. If possible, use a clean bag to freeze some of the cooled boiled water into ice cubes.

Also, prepare half a pot of water, cut the millet chili and pickled chili into sections and fry them, then add the star anise and bay leaves, bring to a boil over high heat, and then simmer over low heat for twenty minutes.

You can scoop out the ingredients, or you can leave them in, and let them cool for later use.

Add some salt to the chicken feet, rub and clean them, and wash them two more times.

Cut off the tip of the foot, then split it in half.

Handle everything first, then wash it several times.

Add water until it covers the chicken feet, cut the green onions into sections, slice a piece of old ginger, then add a large spoonful of yellow wine. Bring to a boil over high heat, then turn to low heat and simmer for fifteen to twenty minutes.

Be sure to skim off the foam after the water boils.

After boiling until cooked through, take out the chicken feet, first rinse them with tap water, then wash them with the previously prepared boiled and cooled water, washing several times.

Finally, add the remaining cooled boiled water, add ice cubes, and steep for about twenty minutes.

Prepare the ingredients.

Scrub it once with lemon and salt.

Then add edible alkali and slightly warm water to scrub; the edible alkali removes pesticide residues, and the warm water dissolves the surface wax. Be sure to scrub it.

After scrubbing, add salt and rub again to clean thoroughly; the cleaned lemon is very clean.

Slice it, remove both ends and the seeds, as the seeds are the key to the bitterness of the juice.

Slice the onion, remove the layer of membrane in the middle, then cut it into pieces.

Cut the bell peppers into strips, and cut the cilantro and celery into sections.

Put the frozen chicken feet into the prepared and cooled spiced broth.

Add onions and lemon.

Add celery, chili, and cilantro.

Another piece of ginger is minced, garlic is minced, and small chili peppers are chopped, also put them in.

Add seasonings: light soy sauce, steamed fish soy sauce, fragrant vinegar, salt, white sugar, five-spice powder, Sichuan peppercorns, chicken essence.

After mixing evenly, cover with plastic wrap and refrigerate overnight.

Finished product appreciation.

Finished product appreciation.