Exclusive Lemon Shrimp
Plump shrimp are quickly poached, peeled and chilled, then brightened with lemon slices and chopped chili for a refreshing, zesty cold dish that comes together in minutes.
Instructions
- 1
Ingredients: fresh shrimp, lemon, chopped chili, green onion
- 2
Place the lemon on the cutting board and slice it.
- 3
Remove the heads and veins from the fresh shrimp, wash them, and then take them out.
- 4
Then, put the cleaned fresh shrimp into a pot of clean water and add an appropriate amount of cooking wine.
- 5
Bring to a boil and cook for 2 to 3 minutes, then remove.
- 6
Next, rinse it with cooled boiled water.
- 7
Then, peel off the shells of the cooled fresh shrimp.
- 8
Finally, add the sliced lemon, the appropriate amount of chopped chili and green onions, and add a suitable amount of salt.
- 9
Add an appropriate amount of zero-calorie sugar.
- 10
Add an appropriate amount of light soy sauce.
- 11
Add an appropriate amount of white vinegar.
- 12
Mix with seasonings and it's ready.
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Ingredients
Main Ingredients
- Fresh shrimp390 g
Auxiliary Ingredients
- Lemon1/2 piece
- chopped chilito taste
- Scallionto taste
Seasonings
- cooking wineto taste
- Saltto taste
- Zero-calorie sugarto taste
- light soy sauceto taste
- white vinegarto taste