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Exclusive Lemon Shrimp

Exclusive Lemon Shrimp

Plump shrimp are quickly poached, peeled and chilled, then brightened with lemon slices and chopped chili for a refreshing, zesty cold dish that comes together in minutes.

Instructions

  1. 1
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    Ingredients: fresh shrimp, lemon, chopped chili, green onion

  2. 2
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    Place the lemon on the cutting board and slice it.

  3. 3
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    Remove the heads and veins from the fresh shrimp, wash them, and then take them out.

  4. 4
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    Then, put the cleaned fresh shrimp into a pot of clean water and add an appropriate amount of cooking wine.

  5. 5
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    Bring to a boil and cook for 2 to 3 minutes, then remove.

  6. 6
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    Next, rinse it with cooled boiled water.

  7. 7
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    Then, peel off the shells of the cooled fresh shrimp.

  8. 8
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    Finally, add the sliced lemon, the appropriate amount of chopped chili and green onions, and add a suitable amount of salt.

  9. 9
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    Add an appropriate amount of zero-calorie sugar.

  10. 10
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    Add an appropriate amount of light soy sauce.

  11. 11
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    Add an appropriate amount of white vinegar.

  12. 12
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    Mix with seasonings and it's ready.

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Ingredients

Main Ingredients

  • Fresh shrimp
    390 g

Auxiliary Ingredients

  • Lemon
    1/2 piece
  • chopped chili
    to taste
  • Scallion
    to taste

Seasonings

  • cooking wine
    to taste
  • Salt
    to taste
  • Zero-calorie sugar
    to taste
  • light soy sauce
    to taste
  • white vinegar
    to taste