Exclusive Lemon Shrimp Salad

Name: Exclusive Lemon Shrimp Salad
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Garland chrysanthemum; 2 pieces Egg; to taste Lemon; to taste Coriander; to taste Scallion; to taste Shrimp; to taste Xiaomi chili; to taste black fungus; to taste Salt; to taste Olive oil; to taste Soy sauce; to taste toasted sesame seeds

Chrysanthemum greens, shrimp and boiled egg gathered under a lemony dressing flecked with chili, scallion and cilantro for a citrus-bright, garden-fresh salad.

30 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
The required ingredients are ready.
2
Soak the wood ear mushrooms in advance and blanch them for later use.
3
Boil the eggs and let them cool before setting aside.
4
Place lemon slices in a bowl, squeeze in a little lemon juice, add small chili peppers, minced green onions and cilantro, then add salt, soy sauce, and olive oil, and mix well.
5
Blanch the tonghao in water and cool it before cutting.
6
Stir-fry the shrimp until cooked, and cut the eggs into pieces for later use.
7
Put the crown daisy, shrimp, and eggs together on a plate.
8
Add the blanched wood ear mushrooms.
9
Pour in the prepared sauce and mix evenly.
10
You can enjoy tasty low-fat dishes.