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Exclusive Lentil Corn Pork Rib Rice
One-pot rice cooker meal of blanched pork ribs, sweet corn, and hyacinth beans stir-fried with raw rice, then simmered in boiling water until the grains drink up all the meaty broth.
Instructions
- 1

Blanch the pork ribs and set aside.
- 2

Wash the lentils and break them into sections.
- 3

Separate the corn.
- 4

Heat the pot and add the spareribs.
- 5

Add the corn kernels and lentils and stir-fry.
- 6

Add the washed rice and stir-fry.
- 7

Transfer into the rice cooker, arrange the corn, and add boiling water just up to the level of the rice and vegetables.
- 8

Choose to cook rice.
- 9

Alright, cooked, break it apart.
- 10

Let's get started.
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Ingredients
Main Ingredients
- riceto taste
- Lentilto taste
- Cornto taste
- spare ribsto taste
Seasonings
- light soy sauceto taste
- Saltto taste
Auxiliary Ingredients
- Gingerto taste